Palm Jaggery

Our Palm Jaggery, also known as Karupatti, is a natural sweetener made from the pure, unrefined sap of palm trees. It is traditionally processed without the use of chemicals or preservatives, preserving its rich flavor, dark color, and dense nutritional profile. Palm jaggery is a powerhouse of essential minerals like iron, calcium, and magnesium, making it a preferred alternative to refined sugar in health-conscious diets. Known for its natural energy-boosting properties and use in Ayurvedic remedies, it’s widely used in cooking, baking, and herbal preparations. At JM Universal Exports, we source palm jaggery from trusted artisans and ensure that it is cleaned, molded, and packed under strict hygiene standards—ready to be delivered to global markets with quality and authenticity.