Black gram

Our Black Gram, or urad dal, is a highly nutritious pulse, rich in protein, fiber, iron, and essential minerals. Grown on trusted farms using sustainable practices, it is carefully harvested, cleaned, and processed to retain its natural creamy texture and flavor. Black Gram is commonly used in dals, idli and dosa batters, papads, and various traditional dishes. It is also valued for its high lysine content, making it a perfect complement to cereal-based diets. At JM Universal Exports, we apply strict quality control at every stage, ensuring consistent, premium-grade Black Gram that meets international standards for our global partners.