Moong Dal

Our Moong Dal, made from Green Gram, is a highly nutritious pulse, rich in protein, fiber, and essential vitamins and minerals. Carefully sourced from trusted farms, it is processed to retain its natural flavor and nutritional value. Moong Dal is widely used in a variety of dishes, from soups and dals to snacks and salads. At JM Universal Exports, we ensure strict quality control, delivering consistent, premium-grade Moong Dal that meets international standards for our global partners.